The food and beverage industry depends largely on chlorine for their disinfection needs. Chlorine is used in meat and poultry processing units for disinfection.  Also, bio-contaminants from the raw materials like fruits & vegetables are removed using sodium hypochlorite.

Poultry and meat units use Electro-chlorinator for disinfection of the premises and  purifying their water supply. Fisheries and Dairies use sodium hypochlorite for sterilizing their equipments and general sanitation. On-site sodium hypochlorination is the most suited method for these kinds of disinfection.  It is low cost, energy efficient and prevents recontamination.