Food and Beverage our products

The food and beverage industry depends largely on chlorine for their disinfection needs. Chlorine is used in meat and poultry processing units for disinfection.  Also, bio-contaminants from the raw materials like fruits & vegetables are removed using sodium hypochlorite.

Poultry and meat units use Electro-chlorinator for disinfection of the premises and  purifying their water supply. Fisheries and Dairies use sodium hypochlorite for sterilizing their equipments and general sanitation. On-site sodium hypochlorination is the most suited method for these kinds of disinfection.  It is low cost, energy efficient and prevents recontamination.

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